Meat dishes & fish

Meats

All our meats are served with potatoes confit in duck fat and vegetables of the day

Bavette Aberdeen Angus 31.00 €

Plancha grilled beef flank steak, sauce of your choice

Côte de Boeuf “Irlandaise” 82.00 €

(env. 1kg for 2 people)

Plancha grilled beef prime rib, marrow bone, sauce of your choice

Côte de boeuf maturée “Allemande” 39.00 €

env 500g, sauce of your choice

Plancha grilled, matured ”German” prime rib, with marrow bone

Beef Tartare “Charolais à l’Italienne” 25.00 €

Italian Charolais Beef Tartar — Homemade and served with fries and salad

Half Chicken 23.00 €

Sauce of your choice, served with fries and salad

Roasted Pork Ribs 28.00 €

With bbq sauce

Pork filet mignon, Savoyard style 29.00 €

Cep mushrooms sauce

Every Sunday: L’assiette tout cochon 30.00 €

Local pig plate, served with potatoes fritters and green salad

Extra sauces

Bearnaise (+3.00€)
Green Pepper (+3.00€)
Ceps (+4.00€)

Hunt dishes

Venison filet with pan-fried foie gras 39.00 €

Grand Veneur sauce and spaetzle pasta

Fishes

Local Trout 29.00 €

“A la Grenobloise”, served with basmati rice